interior of Lorenzo's Restaurant in Freehold, NJ

Restaurant Hours:

Tuesday - Thursday
Lunch
11:30am - 2:00pm
Dinner 4:30pm - 9pm

Friday
Lunch 11:30am - 2:00pm
Dinner 4:30pm - 10pm

Saturday 4pm - 10pm

Sunday 11am - 9pm

(Open earlier for catering)


Shrimp Scampi


Pear Salad



Saghetti

Antipasti

Fried Calamari
Served with House red sauce 10.95

Butcher Block for Two
Imported Cheeses and Meats Served with Fresh Fruit 15.95

Hot Antipasto for Two
Baked Clams, Shrimp Oreganata, Eggplant Rollatini 12.95

Baked Clams
Clams with Homemade breadcrumbs 9.95

Caprese
Buffalo Mozzarella and Fresh Jersey Tomatoes with Balsamic Drizzle 14.95

Salads

Warm Spinach Salad
Baby Spinach Tossed with Wild Mushroom, Raisins, Pancetta and Sweet Balsamic Dressing 7.95

Caesar Salad
Served for One 6.95 Served for Two 8.95

Mix house salad 6.95

Soups

Pasta & Fagioli 7.95
w/ Sausage 10.95

Minestrone Soup 7.95

Chicken Soup w/ Pasta 7.95

Pasta

Linguine Clams Sauce
Linguine with Clams, Red or White Sauce
17.95

Penne Cognac
Fresh Diced Plum Tomatoes, Basil, Imported Prosciutto,
Fresh Mozzarella, Flamed in Aged Brandy sauce
17.95

Rigatoni Al Dente
Sautéed Wild Mushroom, Spinach, Sundried Tomatoes,
Smoked Mozzarella in Garlic and truffle oil White Wine
16.95

Rigatoni Vodka
Rigatoni Pasta Tossed with Green Onion, Crushed Red Peppers and Prosciutto,
Flamed with Vodka and Touched with Tomato Cream Sauce
16.95

Veal

Veal Saltimbocca
Layered over Spinach Prosciutto di Parma Mozzarella in a Sage Demi Glaze 20.95

Veal Sorrentino
Layered with Prosciutto, Eggplant, and Mozzarella finished with Marsala Demi Glaze 20.95

Veal Sambuca
Sautéed with Green Onions, Sun-dried Tomato, Shrimp, Basil and Sambuca liqueur touched with Cream 23.95

Chicken

Chicken Vino Bianco
Sautéed with Artichoke Hearts, Shitake Mushrooms and a Lemon Rosemary White Wine Sauce 18.95

Chicken Voldastana
Stuffed with Spinach, Prosciutto, and Mozzarella finished in a Cognac Mushroom Cream Sauce 19.95

Chicken Cardinale
Chicken Breasts topped with Fresh Roasted Peppers, Eggplant, and Fresh Mozzarella 18.95

Seafood

Branzino Al Forno
Olive Oil, Lemon, Fresh Herbs 26.95

Grilled Salmon Marinated in Balsamic Vinaigrette served over Greens with Grilled Bermuda onion and Tomato 26.95

Salmon Frangelico
Encrusted in Pignoli nuts, pan seared in a Frangelico cream sauce 26.95

Red Snapper Lorenzo
Pan seared with Olives, Capers, Lobster meat and a Plum Tomato Broth with Fresh Herbs 26.95

Zuppa Di Pesce
Clams, Shrimp, Mussels, Calamari, Scungilli, Lobster and Fresh Filet served over Linguine with Red or White Sauce 29.95

Lobster Tails
Twin 6oz Lobster Tails served with Clams and Mussels over Linguine Pasta with Scampi or Fra Diavolo Sauce M/P

Jumbo Shrimp Fra Diavolo or
Scampi over linguini 26.95

From the Grill

Sirloin Steak
Charcoal grilled 16oz Sirloin Steak topped with Crispy Fried Onions 27.95

Filet Mignon
Charcoal grilled 10oz Filet Mignon served with Wild Mushrooms Demi Glaze 28.95

Berkshire Double Cut Pork Chop
Pan seared w/ Sausage, Red peppers, Potatoes & Onions, dry White Wine, Fresh Rosemary.26.95

(All of the above served with Chef’s Choice of Potato and Vegetable)